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UniqueTravelStories.com
Day
2 and we already feel like 127 Yard Sale veterans! But we
need to make better time today. It's the last day of the Sale
and we have a lot of shopping and driving to do! We agree
on two rules for the rest of the day: (1) no backtracking,
and (2) make a quick sweep at all of the stops. Next
we meet Dolores Stargle, who has lived in Liberty,
Kentucky all of her life. Thursday
and has been doing well during the sale. The most unusual
things that she sells are driftwood and rocks (yes, rocks!).
She seems to do a good business in both. Small rocks are priced
at 10 for $1.00, and bigger rocks are $1.00 each. Dolores
sells the wood for $1 to $12 depending on the size and style.
(Her sons collect the wood for her when they are out fishing.)
My travel companion and I try to brainstorm ideas for the
use of rocks and wood. All we could come up with are garden
decorations and craft projects. Dolores is also selling a
cover for a tractor of forklift for $50, something I guess
you would need if you have a tractor or a forklift! By
the side of the road in Dunnville, Kentucky, we meet
Mary Patterson. Speaking
of fast food, there are plenty of fast food restaurants along
the way. But we wanted some good, southern comfort food. We
found it at Loy's Midtown Restaurant in Jamestown, Kentucky,
which advertises "the country's finest hometown We
decide to drive on until we reached Tennessee. We stop in
Jamestown again, but this time it's Jamestown, Tennessee.
Here we meet Rick and Lisa Beaty,
We also came up with the following list for those of you interested
in exploring the 127 Yard Sale next year. Our
10 tips for making your trip to 1.
Do your homework ahead of time. Look at maps and decide
how far you can drive each day. 2.
Stick to the bigger cities when picking a place to
stay. (You may want to consider staying at a major
hotel chain.) 3.Bring
a cooler with drinks. Also plan on bringing snacks,
Kleenex, wetnaps, antibacterial hand gel, sunblock,
a hat, and lots of $1.00 bills. 4.
Wear loose, comfortable clothes and closed toed shoes.
(It can be dusty.) 5.
Bring a backpack.You can put your purchases in it
and it keeps your hands free. 6.
Make sure that your car is in good working order.
Be sure that you have a spare tire, and that you know
how to put it on. 7.
Don't travel at night. There are few street lights,
and the road is not well lit in many places. 8.
Keep your gas tank on the full side. Gas stations
are few and far between in some areas along 127. 9.
Be careful parking. In many areas you'll need to be
park on the shoulder, which can be quite steep. If
you're not careful, you could get stuck. 10.
Safety first! Do not run across the road without looking
both ways. (I know, we all learned this as kids, but
sometimes a good yard sale makes us forget). Also,
don't slam on your brakes when you see a good sale. After
almost 11 hours on the road, we are starving and exhausted.
We decide to pull over a few miles north of the Alabama
border in Kimball, Tennessee. We want to stay away
from fast food, but in this town there seems to be no other
choice. We decided the lesser of the evils and probably the
most palatable is Pizza Hut. Wrong! Although I think
that the salad bar is good (it has the usual salad bar fixings),
my travel companion doesn't agree. She also thinks that the
pizza is the worst one that she has ever eaten. (Ever!) It
arrives doughy and undercooked with too little cheese and
a foul tasting sauce. As we pick at the pizza, there is one
bright spot - at least the mushrooms are fresh! One benefit
to eating at the Pizza Hut in Kimball, Tennessee was that
the waitress tipped us off to a good place to stay in town
at a reasonable price. The Shoney's Inn Kimball is
clean, and relatively new (less than a year old). At check
in, they inform us of a special of $45 per night for a room
with two queen sized beds. This 75 room hotel also has smoking
and non-smoking rooms, although if you pick a smoking or non-
smoking room, you may not be able to pick the floor that your
room is on. We want a non-smoking room on the second floor,
which doesn't exist since all non-smoking rooms are on the
first floor. So, do we risk lung cancer or break-ins? We vote
for break-ins. If you'd like more information on Shoney's
Inn, log onto www.shoneysinn.com.
For
breakfast on Monday morning, before our plane ride home, we
decide on the Waffle House in Kimball. It's quiet on
a Monday morning, but the waitresses are cheerful and nice.
One comforting aspect of the Waffle House is that wherever
you are in the restaurant, you can see the grill. It's also
fun to hear them call your order out to the cook. We choose
pecan waffles, orange juice and hashbrowns. My travel companion
orders her hashbrowns scattered (on the grill), smothered
(with onions), covered (with cheese), and chunked (with hickory
smoked ham). I order my hashbrowns scattered and smothered.
Our waffles are delicious but the hashbrowns arrive undercooked.
What is it with undercooked food in this town? My companion's
hashbrowns also arrive with the cheese on top in the shape
of a square. We know that it's not freshly grated cheese,
but it would be nice to at least imagine that it is! We
continue our drive towards Birmingham Airport where we'll
be dropping off our rental car and catching our flight home.
We're sick of fast food and chain restaurants(although we're
still looking for a Dairy Queen). We spot the Huddle House
in Guntersville, Alabama. Although we find out that it's
a chain restaurant in the South, we like it because the clientele
seems to be mostly the local folks. We love overhearing bits
of conversation, such as, "Aren't you Mary's husband?" and
"You been fishin' lately?" We order a hamburger, a BBQ pork
sandwich and French fries, and end up splitting everything.
Afterward, we're comfortably full, but we do take notice of
the desserts - pies and a delicious looking strawberry shortcake.
We're still holding out for a Dairy Queen though. If you'd
like more information on Huddle House, log onto their web
site at www.huddlehouse.com.
It's time to head to the Birmingham airport now. We
never did find a Dairy Queen so we settle for TCBY.
A hot fudge sundae, and a hot fudge and caramel parfait help
us forget about our quest for Dairy Queen. We're still jonesing
for a completely cooked meal with fresh mushrooms, though.
Eureka! We finally got a thoroughly cooked pizza with
fresh mushrooms! Unfortunately, we have to go to the California
Pizza Kitchen at the Charlotte Airport to get it. But
that's okay. At least we found it before the trip was completely
over. So,
that dear readers, is the end of our trip to the 127 Yard
Sale. We hope you enjoyed it as much as we did. And we hope
to see you there next year! We'll be the two blondes in search
of the nearest Dairy Queen and the fresh (not canned) mushrooms.
Love
& Bargains, Anna
& Carol Anna
Collins is a freelance writer and author of the best-seller,
"Women are
From Bras, Men are From Penus." Carol
Coloyan is a freelance writer and the mother of Petey
and Rachel. e-mail:
carolc@1airfare.com |
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